Thursday, August 10, 2017

Edible Innovations: These Complementary Partners Are Growing a Fermented Foods Business

Mara and Willow King took their passion for pickling and created a dedicated factory and full time business called Ozuké.

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The post Edible Innovations: These Complementary Partners Are Growing a Fermented Foods Business appeared first on Make: DIY Projects and Ideas for Makers.



from Make: DIY Projects and Ideas for Makers http://makezine.com/2017/08/10/edible-innovations-complementary-partners-growing-fermented-foods-business/

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