Tuesday, August 15, 2017

Edible Innovation: Chloé Rutzerveld Explores Sweets from Scraps with STROOP

Chloé Rutzerveld got her start 3D printing layers of a support structure and an edible breeding ground, before moving on to making food.

Read more on MAKE

The post Edible Innovation: Chloé Rutzerveld Explores Sweets from Scraps with STROOP appeared first on Make: DIY Projects and Ideas for Makers.



from Make: DIY Projects and Ideas for Makers http://makezine.com/2017/08/15/edible-innovation-chloe-rutzerveld-explores-sweets-scraps-stroop/

No comments:

Post a Comment