Thursday, July 6, 2017

Edible Innovations: Honing in the Science of Preserving Fresh Food

Mike Annunziata and Vipul Saran, a man fascinated by potatoes, came together to make a more effective way to preserve food.

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The post Edible Innovations: Honing in the Science of Preserving Fresh Food appeared first on Make: DIY Projects and Ideas for Makers.



from Make: DIY Projects and Ideas for Makers http://makezine.com/2017/07/06/edible-innovations-honing-in-the-science-of-preserving-fresh-food/

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