Ken Plasse, CEO of Fishpeople, strives to bring further awareness to both ethical fishing practices and cooking and handling seafood.
The post Edible Innovations: Raising Awareness About Ethical Seafood with Fishpeople appeared first on Make: DIY Projects and Ideas for Makers.
from Make: DIY Projects and Ideas for Makers http://makezine.com/2017/05/04/edible-innovations-raising-awareness-ethical-seafood-fishpeople/
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