Todd Masonis and Cameron Ring founded Dandelion Chocolate to bring unique bean-to-bar chocolate to the city of San Francisco.
The post Edible Innovations: Founding a Bean-to-Bar Chocolate Factory appeared first on Make: DIY Projects and Ideas for Makers.
from Make: DIY Projects and Ideas for Makers http://makezine.com/2017/04/25/bean-to-bar-chocolate-factory/
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